The Gran Families of Spanish Cuisine - Hispanic cuisine varies from region to region, from town to town, and from family to family. Families from Cuba, Mexico, Peru, Argentina, Puerto Rico, Aruba, Brazil, Chili and Ecuador encompasses foods from Latin America, the Caribbean, and Mexico. This segment celebrates both the rich cultural traditions around Spanish meals and the importance of Hispanic entrepreneurs who’ve stood the test of time as family owned businesses.  We explore keys to successful strategy and implementation of restaurant ownership, food industry product development, distribution, branding and promotions. Dining With La Familia will be characterized by a…